Lovely Leg of Lamb....

So I told you about the big reduced haul from yesterday but I forgot to take a picture of the leg of lamb that I got - but no matter - you get to see it today!
The reduced tag shows you that I got this leg of lamb at just slightly under 57% less than normal price. We don't have it very often - leg of lamb - unless it's a special holiday or like this on offer or reduced. But at this price I really couldn't pass it up. For the two of us this would be two meals at least. So I dutifully oiled it a bit, topped it with some sea salt flakes and some cracked pepper. I then made some slits in the meat for some garlic - just to add the flavour - I save it for my next meal as its usually a bit too much for even me (and I love garlic!).
It cooked for about an hour and I then tossed in some potatoes just as they are - a bit cut up so that they all cook for the same amount of time. I again salted and peppered them as usual. By now there was enough oil/juices in the pan to coat the potatoes which I did toss them around a bit before slipping it back into the oven.
This is the remains - we were both too hungry to get a before picture! But look at those lovely brown bits on the baking tray....what to do? I must admit I try to eke out as much as possible from everything I buy or make. Rather like a restaurant does - which is a good lesson in life.

Anyway, when I roast something there is always some good flavour bits on the tray. Now back to how to rescue this and make it usable? Almost always I have some sort of steamed veggie for dinner but if not plain old water will do. In the case of tonight we had steamed green beans. So I remove all the good stuff I can to one bowl and to the tray I add a bit of the veggie water. Not a lot just enough to begin scrapping up the brown bits with a wooden spoon. I then turn on the burner (to medium-low) and continue to scrape as I go along and soon you have a lovely sauce of gravy like stuff. I pour this into another bowl and then again do another lot of water to the pan and again get up any of the brown bits that didn't come off the first time. Below is a picture of what I got from the pan with all those lovely brown bits - what a deep brown colour! FLAVOUR!!
It depends on the meat I've roasted as sometimes I have to do this three times (usually with chicken). And before you ask me why why used veggie water - why not? I've cleaned my veggies (most are organic if possible) and as most anyone can see you toss that stuff down the drain - it has flavour in it! If I don't have a use for the water right then I will give it to my plants who certainly love having the extra vitamins. I must admit I don't do this with potato or cauliflower water - too smelly! I suppose it wouldn't matter if it went on outside plants but we don't have a yard here in the flats.

Now what do I do with this lovely brown liquor? If I making a soup - I use it there. I normally refrigerate the bowl and skim off the fat on top as usually with lamb there might be a lot (depending on the cut) but the rest is great for a soup. But for this liquid I'm going to make a lamb/barley leftover dinner so it will help infuse the barley when cooking it. If I'm not making something like this with the leftovers I will save it for a risotto or something like that where I want a flavour booster. You can even freeze it and add to other batches if you have the room. I usually don't have the freezer room UK freezers are like 1/4 the size of American ones.

As with most things you have to do a bit of planning and preparation but once you have begun the process it is so simple to keep up with it. So the next time you roast something remember - there is flavour in them there bits! Enjoy!

Love that reduced asile!

Again a delay in posting but my computer died - it was sad but they do this sometimes. So had to source a new motherboard that would work with what I did have so that I wouldn't have to ditch the whole thing. This took some time and then of course delivery, someone to put it together (as I'm not that good!), etc. So needless to say it's been a few months of no computer.

Anyway, I am off this week so it gives me some time to sort out the computer as I upgraded to Windows 7. I'm not sure that was a good idea but one has to move on and it was about time to move up with the times.

My other piece of news is that finally I have bought myself a digital camera - a proper one! I won a gift certificate for a competition I entered which shocked me completely as I never win so now I have to stop saying that! I've kept the certificate as I wasn't sure what to get, what I wanted that badly, etc. I'm rather like that with just about anything - the Boots card has a bunch of points on it, the Sainsburys card is also the same. It's a habit! So new camera to get to grips with and while it is an easier one (I bought it just for its ease) it still takes time to get used to how it works, etc.

Today I went out to do my usual and look for any bargains that are to be had. I was getting towards the end of my spree down the High Street and sadly I had little to show for my hard work. It wasn't that I couldn't find anything - I could - just not at a price I was willing to pay.

So sadly, I called it a day and went to the grocery store for the few things I needed. It was about half five or so and it began bleak - no reduced veg to be had! I then hit the meat aisle where they have any fresh meat/fish that's reduced. Well at least this aisle did not let me down as you can see from below!

I was just super lucky - everything was organic (bar the plaice and wild salmon) but what didn't get into the picture was a leg of lamb. I'll write about that tomorrow as that will be our dinner. I was so pleased to finally get some good bargains.

As you can see most items were under the £2.00 limit. Since most of my meals are for two I try to find things that way. Although there was more there at the store - as my friend say - God doesn't like greedy! I got what I knew I could use, freeze and have for dinner. The rest I left for someone else to get a bargain.

The sausages I split into lots of two with 3 sausages each in the freeze. These are great for my quick work-week meals of cooked breakfast. The Brits have what they call the full English - eggs, mushrooms, fried tomatoes, sausages and/or bacon, fried toast and tea/coffee. I do something similar for us except we eat it for dinner instead of breakfast. BTW, I don't make fried bread - never had it as it's a piece of bread fried in oil but I do occasionally have toast with jam.

The fish will be saved for many a week night supper - I sometimes just bake it or lately I've taken to putting it in a frying pan with a small knob of butter and cooking it that way so the skin gets crispy. The frying steak will make some great fajitas. So for £7.82 I will get 8 meals out of the above picture. I think that's rather good!

I forgot to take a picture of all the dairy I got as well. I wanted to get it into the fridge but got milk (organic 1%) for £0.55p, some lovely strawberry yoghurt (£0.65p), some mature cheddar (£1.35) and some more organic whole milk (£0.22p). If I remember I'll try to get a shot of that tomorrow.

More later about the leg of lamb and some pictures I took of my poppyseed bread (just the prep bit). Enjoy!

Flour Tortillas and quick meals...

I had these pictures from a while ago that I did and as you can see I'm only now getting around to blogging about it. I try to make most things that we eat - yes, sometimes I go overboard but that is what makes life interesting. There are also times when life is short and you don't want to spend all day in the kitchen. I have my cheat meals as I call them who doesn't? But on the weekends I try to prepare everything I can to control what goes into our food.

This night I made my own flour tortillas. Yes, they come all prepared for you but have you had a look at the ingredients list? They are full of things I cannot pronounce - much less spell! This simple recipe is what I'm sure they should be like. I've come a long way in making these - in that I've at least gotten better at rolling them out and not inventing new swear words when they won't come off the counter! I then had what I call a brain fart - yes, funny. Brain fart = practical idea that should have occurred to me but hadn't because I was so intent on getting done what I was doing in the first place.

I cannot remember where I found this recipe but for me it seems to work and trust me once you have them you'll know why you make them and don't buy them! I admit I still buy the prepared kind but I usually only have one pack handy for week day cooking emergencies. J far prefers the home made kind and once you get over the idea of what the other prepared variety tastes like (rather the same as adjusting to your own home made bread) you'll dream of these!

Flour Tortillas
3 cups of flour (all-purpose)
2 teaspoons baking powder (US kind)
1 teaspoon salt (I cut this to 1/2 as I use sea salt)
1 1/4 cups warm water
2 tablespoons vegetable lard

In a food processor or bowl add the flour, baking powder and salt. Cut or process the vegetable lard into the flour. Once incorporated (you shouldn't see the lard like you do when make pie dough) you can add the warm water to the mixture and mix until it all comes together. It should be a smooth ball of dough - similar to the smoothness that you get when kneading bread. Divide into 8 even portions of dough and allow to rest for 10-15 minutes covered.
I roll them into balls and I use two flexible cutting mats and begin to roll it out with a rolling pin. I usually begin with the dough on one side of the mat - making it as flat as I can with my fingers and the top the other mat. I then use the rolling pin to flatten it out more and turn the mat around to keep it as round as I can. Don't worry if it's all out of whack - no one is going to be marking your dinner!
I then have a cast iron pan that I found at a boot sale that while not something I can cook on or in (as there's no lip to the pan) I remove the top flexible mat from the tortilla and then slowly peel the tortilla away from the other mat. Granted this takes some work and trust me you get used to it but if you rip it you can always begin again and if it goes all misshaped well that's just how it goes! Remember no grading!Put on the pan that's been heated thoroughly - you don't want to begin this on a cold pan! Using a spatula (I use one that used to decorate cakes but now does duty as tortilla/crepe turner) and flip it over after about 1-2 minutes - the hotter the pan the shorter time it will be on there.
As you can see the tortilla gets small brown spots - this is how it should be. It will also be much more dense than the kinds that are pre-packaged. For two of us we each have two tortillas and I cook the others up and use parchment paper to keep them free of each other (those parchment circles work great!) and wrap in foil. They keep for about 3-4 days in the fridge and I then just microwave them for 30-45 seconds on high and fill them with whatever I have left over. Usually I make enough fajitas filling for two meals so that I have a quick dinner on a working night.

Do give them a try - they really are great and so easy to make. Enjoy!

Christmas on a budget...

Well again more delays in not posting but honestly life is to be lived and time for posting is all but gone when I am working. I have a number of projects which are taking up my time and that leaves me with little time to go on the computer much less document it with pictures. I see so many great blogs that I figure one more won't make or break life one tiny bit.

First, I'll include a picture or two of our snowy day about one week ago - naturally all BEFORE Christmas! The first picture is from our living room that over looks the main drag here in Southend - the dreaded A13! This photo was snapped after about 1/2 an hour of the white stuff beginning - you can see it just came down!

This next photo is from the kitchen over looking the roundabout. Normally you can see to the pier and beyond (which is Kent) but not this day! The drops on the window I hadn't noticed until I looked at the photos but it's a good contrast considering this is my mobile phone doing the pictures! I am working on getting a better camera to have better pictures...so as they say watch this space!

Sadly we are now without the snow - it melted within about a week. We've had a few days of flurries but nothing that stuck. The temperatures however, have been quite low and I'm sure the rest of England is still digging out. News reports now show the Eastern Seaboard of the US is getting hammered. No rest for the wicked!

Now, onto some cooking. Every year for Christmas we have our annual 'hunt' for dinner. I say hunt but do not mean literally I go out hunting with a gun but rather my credit card! Each year since I have moved here I go out to the stores on Christmas Eve to find something for Christmas Day dinner.

In years past we have had just about everything you can imagine from ham to duck. One year I got an organic/free-range goose and when preparing it found all this fat in the cavity. I didn't know what to do with it - well thankfully Julia Child had covered this in her Mastering the Art of French Cooking - which I did have. I rendered all the fat down (and trust me there was plenty!) that I had enough fat for the whole year for my roasties!

So anyway, back to my Christmas hunt. We went out on the 23rd and bought our 'just in case' dinner (meaning if we found nothing this would be our main course). In addition to that we found our Christmas Eve dinner which really wasn't cooked by my standards but ended up being quick and as always thrifty!
So the store Gods left me some salmon fish cakes, some courgettes, which I just plainly grilled in the grill pan and I made my sour cream and lemon pasta (basically pasta with sour cream added and some lemon juice, garlic, salt and pepper to make a cream sauce for the pasta).
As you can see - the fish cakes cost me £0.69p and the courgettes cost me £1.09 but they were organic and I had already used one of them for a previous meal (coincidently on that day they had normal courgettes reduced too - same price so I opted for the organic kind as always) . The pasta I already had but it's just the quill kind so was about £0.25p for the 500 gram bag of which I only cooked 125 grams for our dinner. The sour cream/fresh lemon I already had and always have this stuff on hand so minimal amount of money. If you want to even count in the cost of fuel to cook the dinner, etc. we could go as high as £4.00 for the whole meal for us two. I dare say that for us is about our usual in cost as I'm very fond of going to the store two to three times a week just to get my veg and find the reduced bargains.

I also found some organic chicken livers reduced from £2.99 to £0.99p. Now I'm not a pate kind of gal but J loves the stuff so I got the livers for him and put aside some to put in my roast chickens but the rest I decided to make him some pate. I've never made it and didn't have any recipe to hand but just made something up which I thought sounded good.

I took an onion and which I fried in a pan with some olive oil. They got a bit of colour on them (not much) and I then added the chicken livers and seasoned with some salt and pepper. I cooked them until just pinky inside and added a clove of garlic (minced) and cooked for about another minute. I then added some brandy which made a nice sauce and continued for about another minute. I then put it all in the food processor and whizzed up until it looked like pate. Decanted into a jar I had saved and topped it off with some ghee that I melted. This picture I took when I had put it into the fridge and the ghee stuck to the top of the lid so I did a repair job on it but it was probably just too full to begin with. Anyway, verdict is that it's pretty good for a first time at pate!
OK - so now for the final Christmas dinner - what did we have? Well normally we go to two or even three different stores it really just depends on my mood and if we find anything. This year we went to the Co-op which is literally just around the corner from the flat. We went just shortly after 4pm as we've learned from past experience - don't leave it too late or you'll end up with nothing.

So we arrived there and began to scope it out. We found our favourite custard there reduced which I had nothing made to go with it but got because it's the only one I'll eat and just couldn't resist it. Continuing down we found some yoghurt reduced - nothing to rock your world but for us yoghurt is a dessert in this house.

Then we rounded the next aisle where the meat was and as luck would have it - it was full of those lovely orange reduced stickers. It is amazing how you can train your eye for these stickers. Each store has their own colour so in the Co-op it's orange, Sainsbury's and Tesco it is yellow/white, Morrison's it is yellow, and Waitrose it is red. I'm like a tuning fork - I hum these frequencies!

I know if we hadn't gotten anything the previous day for our dinner we would have been hard pressed to find anything so of course now that we were prepared it was a feast before us! All manner of roasts were reduced, pork roasts from £1.50, turkey crowns from £3.00 and lamb from £7.50. After evaluating what we already had at home and what was on offer that we would like to eat we decided to get the leg of lamb. Mainly because we already had some ham at home for our 'planned' dinner and we love our lamb! I also got some wild Alaskan salmon fillets for £1.50 for another meal - those went into the freeze.

So lamb it was - normally it was £15.00 but we got it for just slightly over £7.00 for 1.5 kgs! I already had potatoes at home so that would work, and we had peas in the freeze so that was our veg done. So there was my dinner and then some because it was big enough for left-overs for at least one other meal if not two.

So how did I prepare this lamb? Well I kept it in the container it was sold in and added some freshly squeezed lemon juice (about two lemons) with some olive oil and loads of minced garlic. I let it set out for about 2-3 hours marinating in this concoction and every time I was in the kitchen I just turned the leg over to get all the juices into the meat.

I then pan roasted some herbs de Provence, coriander seeds. When fragrant I put them into my mortar and pestle and added pepper and salt and ground them up with a few kaffir lime leaves. I then plastered this all over the leg of lamb and added some more garlic to give it a nice coating.
Into the oven for an hour to roast at which point I took it out and added some cut up potatoes which I then doused in olive oil, some more lemon juice and salt and pepper. Back into the oven for another hour or so until done.
No, those potatoes are not rotten - they are some of the leftovers from yet another reduced purchase earlier in the month that I got - purple potatoes. They were just lovely and the colour - well I don't know how to say this but the colour was all the way through and it really did make you do a double-take on what you were eating. Here is the final picture of the roast as it came out of the oven.
And then here is the plate of it along with my annual egg nog that I make each year but I do vary the recipe in as much as I don't use the alcohol called for but use dark rum instead. I'm not sure why I prefer it to the others which I have tried - it's just how I like it.
So there you have it - dinner on a budget but really it wasn't difficult nor did it break the bank. I used the left overs on Boxing day. All I did was cut up an onion and add some olive oil. I sautéed that for about a minute then added the potatoes chopped up into cubes. I left that to cook for a few minutes while I chopped up the meat and again added that. Cooked it until warmed through and that with some glazed carrots was another meal. I still had enough to make a lunch meal and saved the bone to throw into a thing I call garbage soup...yet another posting as this one is so long! So do stop by for another adventure in culinary dining on a budget!

Sacher Torte and all things chocolate..

Well more time has passed and I have been doing the usual and living life and trying to keep the home fires burning for me rather than burning my food. I've been baking my usual and did a cake for work for one of the Libraries who turned 50 this year. It came out quite good...should have included a photo but they are at work and I'm not! =)

Instead I'll include a picture of a pizza I made a bit ago (although it's usually a staple in this house) using my starter as the leavening for the pizza. It is just crazy now how it bubbles away and overflows its container! I said only today that it really loves being treated badly. I keep it in the fridge for the week, take it out on the day I'm making something, use what I need, replenish the starter, let it begin to progress and then shove back in the fridge. I'm not sure that is what you are suppose to do but it seems to work. If I use it for two days in a row I'll leave it out and it just goes overboard. I usually have to leave it on the draining board because it will just overflow and make a giant mess. This stuff is also good for sticking just about anything anywhere too!
Bit blurry but you get the jist - it was and always is very yummy! I'm now trying to use the starter for pita bread instead of having to begin a starter the night before - so far so good...just trying to get the portion size down so that what I make for one meal is all I have without leftovers. Somehow the dough never keeps well and begins to go off.

So now to the Sacher Torte! This is what J wanted for his birthday and well to accommodate his wishes it's what he got. I have never made one of these (truth be told - never even heard of the dessert!) but saw it made on a show called Glamour Puds. It wasn't a difficult recipe really - somethings were however omitted from the recipe, like how much of the apricot jam is to be used - one jar can be little or a lot depending on how much you want! The other thing I found a bit weird was when making the glaze as it was called - it's really just a souped up version of a ganache if you ask me - was when it said that it would coat the back of a spoon it did this long before adding the egg so I was a bit stumped but added the mixture to the egg and then cooked it out a bit so that anyone who wants a piece of the cake won't need to worry about uncooked egg product (read more for my sanity here!). Anyway, here's the nearly finished product as I pouring the glaze over it.

I must admit - it poured lovely - much better than ganache so I might remember this for when I want something similar. Here's a piece of it cut...

Oh, need I mention that the whole cake uses 11 eggs? Yes, you read that correctly - don't attempt this one on a heart healthy diet but seeing as I won't be eating it (I don't like chocolate and fruit together so everyone I know will probably get a slice at some point!) so J is on his OWN! =P

Well that's about all on this front...hope all is well with your and yours!

Cookbooks as promised...

In my last post I promised some pictures of my cookbooks...well I'm not going to obviously take pictures of all of them (I just don't have that kind of time!) but thought I'd share some of the newer ones I've been into lately.

This book I saw in the title in a magazine and thought..cute title and put it in my watch lists on various sites. Up it came (cheap of course!) and this copy has obviously suffered some sort of water damage but because the paper was of good quality it seems to have survived relatively unscathed.

It's called "America Cooks" by The Browns. It's really a sweet book - a compendium of recipes for all 48 States (well it was back then only 48!). It's got a lot of English recipes (as it should do!), along with some very unusual ingredients (possum, squirrel to name but two). I haven't made anything from it but it sure does get the culinary juices flowing that's for sure!


Then this one I found in my travels...it's called "La Bonne Cuisine de Madame E. Saint-Ange". I got it a while ago but have only recently begun going through it. While written originally in French it now has been translated into English. I have the French version which is old - not sure by how much but the binding is starting to go but still it has Character with a capitol C!

Finally, this is the book that began my collection...it was my grandmother's and then of course my mother's and then mine. It was the only cookbook that was in our house. My mother had a recipe box but otherwise cooked from memory, just about how I cook now. A bit of this, a bit of that...how great to have something different each time!

And finally...not a book at all but just some clippings. I found these amongst some recipes that were my Aunt's. Unfortunately, they are in Polish and I'm not all that fluent in the language. Shame! Someday I hope to get them translated but until then they are in safe keeping. Just full of character!
So there you have it a snippet of the books I'm travelling through...enjoy!

Getting busier....

Well life just keeps coming in at a fast pace and life is to be lived! I have a few pictures to post of what I've been keeping busy with...see for yourself.

That was my birthday cake last October (see how often I download pictures!). Then there's this next picture....

No I didn't make the snow but that was what I saw on my way into work (I walk of course) and we had a load of snow - the first big proper snow since I've lived here. Just had to share that one with you. The other weekend I then made this...

This is my poppy seed bread - used a different recipe for the dough (basically the sweet dough from Dough by Richard Bertinet) but also used some of my new starter. I began a starter in March while I was off for a few days from work. I faithfully fed it and kept it warm and it rewarded me by leavening the bread. It was really quite tasty - the flavour imparted from the starter is like nothing else I swear!

Then there were these two pictures...

These two fine loaves are ones I made one - I just made in a regular loaf pan as I would usually do and the other I made in my artisan bread basket I got that's made out of wooden cane. I usually don't go for the foo-foo stuff but oh how the bread now looks like it came from a proper bakery! I have another basket that's oblong too, which I have used but didn't get a photo of unfortunately. I'm rather proud of the loaves!

The starter is still hanging and gets better each week when it comes out at the weekend. I feed it once or twice (depending on if I'm baking a lot or not) and back in the fridge it goes for the week without feeding. So far it's kept for about 8 weeks now. It seems to just get better and adds a depth of flavour to the dough. Tomorrow I'm making pizza....this has been the best thing for us. It's exactly now like any kind of dough you'd get in a restaurant and so pliable that it will be very difficult to live without a starter ever again. Wished I had begun it sooner...but hey better late than never.

Next post is about some vintage cookbooks....oh the things I find. I tell you...