Well I didn't die, leave the Internet, or any such thing but just haven't had much time to do this in addition to everything else that goes on in life. Work and home keep me plenty busy and of course finding all those bargains tends to keep one very busy indeed.
In the last few years I've kept to my cake making, jamming, and my latest interest is pickling, just about anything and everything I can. I also have been busy crafting and will be working on something rather big even for me. I have loads of pictures which I've put below with some descriptions underneath....
30 March 2019
Gone but never for long....well it's all relative....
8 May 2007
Oh my quiche and men who eat them!
A few nights ago I made a home made quiche. I don't make them often simply because I tend to find them reduced every so often. However, the other day I got a load of free-range large eggs reduced so thought I'd make a quiche to help use up some of the eggs. On this same day I got some shrimp along with some asparagus, again reduced. Hmmm....sounds like a plan!
Of course I mentioned in an earlier post about getting some pastry flour that M&S supposedly use for their items. I had used it once in the past but for whatever reason it was difficult to work with. This time though I used a bit more water and it was actually quite easy to work with.
I was a bit lazy with the crust as I normally let it hang off the edges and when blind-baked I then just cut off the excess. But this time I just folded it in and that was it. I didn't want to waste one bit of the crust.
I popped it into the oven with my ceramic baking beads in some parchment paper for about 15 minutes. I then removed the beads and baked for another 5 minutes to crisp the inside crust. I then just mixed up some eggs, salt, pepper and milk and had that ready to go. The shrimp was already peeled - so no messing there. I just had to trim the asparagus and I cut them in half so that it would fit nicely into the pan. I also grated some double Gloucester cheese for the top.
Pan comes out and I arrange shrimp and asparagus on crust and pour over egg mixture. I then arranged some of the tips on top to make it pretty and then the cheese. Popped back into oven for about 40-50 minutes and presto - quiche.
Pictures to prove it!
This is the whole quiche - lovely!
This is a slice of the quiche on one of my vintage Pyrex plates. I got them 'new' as in never used before with the stickers still attached! You can hate me later!


















