Muffins - English or otherwise...

The other day I wanted to have a what I call 'eggy muffin'. Very similar to that horrid thing those crappy golden arcs sell by what I imagine is a comfortable margin but everything to my own standards. Well of course - what else would you expect?

I've always just bought the muffin parts but since getting on the baking bandwagon I've now decided it is time to take the plunge and make my own. So armed with a recipe (Rose Levy Beranbaums's from the Bread Bible) away I went.

Her recipe was quite easy and although you can let the sit for longer (24 hours if you like) I didn't. I made it with the minimum hours needed and they still turned out great. My only thing since making them is that I would probably form them by hand (using my largest cutter yielded too small of a muffin) and I would finish them off in the oven to keep them warm while continuing the cooking on the cast iron griddle. Only because mine seems to make them blacker than even I like.

However, all I can say is how easy they are. I will no longer buy them and instead will just freeze the leftovers. Now...on to brioche! Wish me luck!