Well it is Easter and I just happen to need some lettuce for
some soft tacos I was making the day before Easter Sunday. So off to the Co-op we go and what do I find
– yes, a bunch of reduced that I haven’t a clue as to the why but I sure did
take my share!
As you can see from the photo it was a big haul by even my
standards. I got vegetable bouillon
which I use in a variety of ways from my doodle-noodle nights to making my own
pasta sauces (I mix this in with sour cream, or pasta water and lemon juice,
the list is endless). I also found some
dried mushrooms – which are always welcome in a risotto especially when it’s
still cold out as it is here in the UK.
As you can see a wide variety of items and most had a long
shelf life – the bouillon was not too long but I’ve put them in the freeze to
keep it fresh but I’ll use this quite quickly with my cooking. Some of it fresh fruit and veg as well as
some Quorn for this week’s lunches. I
also got some organic peanut butter which will go nicely into making some
cookies which I put in the freeze and then make ad hoc when we want fresh warm
cookies.
I also thought I’d post this picture I took at Sainsburys
some time ago after I posted about finding loads of fresh herbs reduced. I’m still finding them and found it funny how
they sell them frozen now as well. Sadly
they will not get my money that way as I’m still finding them off and on in my
trips to the stores.
And finally this is a picture of the first snow we saw back
on the 5th of December. The
flakes were the size of small golf balls – it is true. They didn’t come out too well and sadly the
snow disappeared by the next day but it was fun to see it fall.
I’m off to make dinner – am still trying to get used to this
time change but slowly the body is kicking in and says time to eat! Enjoy!
