I’m well known for my savvy shopping skills – as most of this blog shows the kind of prices I find things at while out on my shopping expeditions. However, this one really does take top some of my finds.
I can remember watching Rick Stein on one of his many shows going on about samphire. I thought shame I’ll never get to try it and just moved on as they say.
So come one of my shopping trips out and about and stop into Asda and what do I find reduced? Yes, samphire! It was marked at 50p although I tore the sticker off – you’ll have to trust me on this. I didn’t know how to cook it other than boil it for a bit and to not salt it. So that’s essentially what I did and it was lovely. I’ll probably never get to taste it again but am so glad I was able to get it – and reduced! It was as salty as they claim and was most like asparagus I’d say in texture.
I’m rather lucky in all that I do find reduced and it just goes to show you can have a very varied diet if you are willing to experiment and also willing to just go with whatever you can find. I think what I try to do most is have options in the freeze for those instances we I don’t find anything but I’m always willing to exploit a find and maximise it’s potential. I’ve seen a lot of shows lately on just how difficult it is for people to make ends meet and how they have trouble finding good food – I don’t think this is true. I think you can do it all – you just have to be a bit more resourceful but you also have to WANT to do this – it’s not something that comes easy. But oh boy are the rewards worthy of the eating! Enjoy!